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    Leftover - TurkeySalad w Cranberry Dress


    Source of Recipe


    from alicia's kitchen

    List of Ingredients




    Turkey Salad with Cranberry Dressing

    1 bunch salad greens
    1 med. cooked potato, cut into chunks
    1/2 c. mandarin orange sections
    radish slices
    2 c. cooked turkey or chicken
    1 c. sliced cucumber
    1 c. fresh mushrooms

    for the cranberry dressing:

    3/4 c. whole cranberry sauce
    1/8 tsp. ground cinnamon or nutmeg
    3/4 c. mayonnaise

    Recipe



    Line a large serving platter or bowl with desired salad greens.
    Arrange the meat with the potato cubes, oranges, cucumber and mushrooms over top of the greens.
    Garnish with radish slices.
    for the cranberry dressing:
    Place the cranberry sauce, mayonnaise and cinnamon or nutmeg in a blender/food processor and blend until dressing is smooth.
    Pass dressing with salad.
 

 

 

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