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Leftover - Turkey Hotpot Casserole




Source of Recipe


from recipezaar


Recipe Introduction


This is a really good way of using up that leftover turkey and stuffing.


List of Ingredients




leftover turkey, pull apart into big bite size pieces
leftover prepared stuffing, pulled into bite size pieces
leftover gravy, thin with a little water
sliced raw potatoes
butter
salt and pepper

Recipe



Butter a casserole dish.
Making the chunks by pulling the turkey apart makes it absorb the gravy better.
Put a layer of potatoes in the bottom of the casserole dish.
Give it just a tiny sprinkling of salt and pepper.
Dot with a few tiny knobs of butter.
Then a layer of stuffing.
Then the then turkey again.
Continue with the layers until used up, reserving a layer of potatoes for the top.
Pour gravy on the top until just comes to the top of the layers.
Place a final layer of potatoes on.
Sprinkle with some salt, pepper and more knobs of butter.
The final layer of potatoes should sit slightly above the other layers or the gravy will bubble up and cover the potatoes if you have too much gravy.
Cover the casserole dish.
Cooke at 350 until the potatoes are tender.
Remove the cover to brown the potatoes during the last 15 minutes of cooking.