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    Leftover - Turkey Rice Soup


    Source of Recipe


    from what's cooking

    List of Ingredients




    1 lb. leftover turkey cubed, no bones
    1 sm. chopped onion
    3 sliced carrots
    3 chopped or sliced celery stalks
    1 c. cooked brown rice
    1 c. cooked white rice, uncooked quick rice
    2 chicken bouillon cubes
    1/4 c. butter
    2 tsp. parsley flakes
    4 c. water

    Recipe



    Combine all ingredients in a stockpot on the stove.
    Bring to a boil, then reduce and simmer for at least 2 hours.
    Or place everything in a large crockpotj/slow cooker and cook on high 4 hours or on low for 8 hours.

 

 

 


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