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    Leftover - Turkey Tetrazzini


    Source of Recipe


    from alicia's kitchen

    List of Ingredients




    1 (7 oz.) pkg. spaghetti
    1/4 c. butter
    4 oz. mushrooms (fresh or canned and drained)
    1 sm. onion, chopped
    1 1/2 tsp. lemon juice
    1/3 c. flour
    1 tbsp. salt
    1/2 tsp. paprika
    1/8 tsp. nutmeg
    2 c. turkey or chicken broth
    1/2 c. half & half
    2 c. leftover, cubed turkey
    1/2 c. Parmesan cheese
    Paprika

    Recipe



    Cook spaghetti using directions on packet.
    Drain well. Place in greased 8x12x2 inch dish.
    In 2-quart casserole, place butter, mushrooms, onion and lemon juice.
    Microwave at high 2 to 3 minutes, stirring after 1 minute.
    Stir in flour, salt, paprika and nutmeg until smooth.
    Microwave at high 1 minute. Stir well.
    Gradually stir in broth.
    Microwave at high 5 to 6 minutes, stirring after 3 minutes
    until thickened.
    Mix in half & half and turkey.
    Pour over spaghetti.
    Sprinkle with cheese and paprika.
    Microwave at high 7 to 9 minutes, rotating dish half turn after 4 minutes until hot.
    Makes 4 to 6 servings.

 

 

 

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