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    Leftover - Turkey + Broccoli Casserole


    Source of Recipe


    from alicia's kitchen

    List of Ingredients




    4 fresh broccoli flowerets, cooked
    1/2 c. lowfat margarine
    3/8 c. all-purpose flour
    1 1/2 to 2 c. turkey soup or broth
    1 1/4 c. skim milk
    Salt, pepper and other seasonings
    Worcestershire sauce
    4 c. leftover cooked turkey or chicken
    Grated Parmesan cheese
    1 c. Chardonnay or dry white wine

    Recipe



    Arrange broccoli in shallow 9x13x2 inch pan that has been sprayed or wiped with lowfat cooking oil or spray.
    Melt margarine and stir in flour.
    Add soup, milk and wine.
    Cook, stirring constantly, until mixture is thickened and smooth.
    Stir in seasonings and continue to cook another 2-3 minutes.
    Lay turkey or chicken over broccoli in baking pan.
    Cover with wine and cream sauce.
    Sprinkle generously with Parmesan cheese.
    Bake at 400 degrees for 20 minutes or until bubbly.
    Serves 8.

 

 

 

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