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Leftover - Turkey Pasta Fagioli

Source of Recipe

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List of Ingredients

1 pound uncooked rigatoni type pasta
1 clove garlic, minced
2 tablespoons Olive oil
2 bunches broccoli/rabe, cleaned and trimmed
1 1/2 cup any cooked white turkey breast meat
1 cannellini beans, drained and rinsed
or use 2 white beans
1/4 cup sundried tomatoes, drained, chopped
1 chicken broth
1/2 teaspoon salt
1/2 tsp. pepper
1/4 cup Parmesan cheese, grated


Recipe

Cook pasta al dente with package directions.
Meanwhile, in a large nonstick skillet, over medium heat, saute garlic in oil until lightly browned.
Add broccoli-rabe and toss to coat; cover and cook about 3 minutes, until just wilted.
Stir in turkey, beans, tomatoes, broth, salt, and pepper. Simmer, uncovered 5 minutes.
Drain pasta; toss with the bean mixture.
Sprinkle with cheese.
Serves 8.