fresh - Turkeyball Soup
Source of Recipe
from quickandeasyrecipe newsletter
List of Ingredients
1 pound ground turkey
1 egg
1/4 cup + 1 whole chopped onion, separated
1/2 teaspoon garlic salt
1/4 teaspoon ground black pepper
1 tablespoon vegetable oil
1 cube chicken bouillon cube
1 1/2 cups water
1, 10 3/4 ounce can condensed cream of celery soup
4 coarsely chopped carrots
2 chopped celery stalks
1, 11 ounce can whole kernel corn, drainedRecipe
Mix together the turkey, egg, the 1/4 cup onion, garlic salt,
and pepper. Roll into meatballs.
Heat the oil in a frying pan over a medium heat.
Brown the meatballs and then place on paper towels to drain.
Bring the water to a boil in a stock pot.
Dissolve the bouillon cube.
Stir in the soup.
Add the carrots, celery, whole chopped onion, and corn.
Add the meatballs, and bring to a boil.
Simmer for 25 - 30 minutes.
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