ground - Turkey Casserole
Source of Recipe
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ground - Turkey Casserole
1 pound ground turkey
1, 16 ounce can tomatoes or tomato sauce
3 cups macaroni
12 ounces shredded cheese of choice
salt & pepper to season
approximate Tablespoon ground chili powder
Cook macaroni al dente to package directions. Drain and set aside.
Brown the meat and stir in the tomatoes and seasoning to taste.
Stir in macaroni and simmer a few minutes.
Place in a 2 quart casserole dish adding about 3/4th's of the cheese and mix.
Bake in 350 degree F. oven for approximately 45 minutes.
Remove. Add the last of the cheese to top and return to oven for about 5 minutes.
Serve hot or cooled it is a very tasty dish.