Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

leftover - Turkey Curry




Source of Recipe


.


Recipe Link: http://www.practicalkitchen.com/holiday/thanksgiving/the_recipes.shtml

leftover - Turkey Curry

Sauce:
1 tbsp. butter
1/2 cup chopped onion
1 tbsp. flour
2 tbsp. curry powder
1 tsp. salt
1/2 tsp. ginger
paprika to taste
1 cup canned evaporated milk

The rest:
4 cups cooked chicken or turkey
1 egg well beaten
1 tbsp. Worcestershire sauce
cooked hot rice (or reheated from freezer)

Optional: chutney and "side boys": raisins, chapatis
...and other traditional Indian side dishes

1. Melt butter in casserole dish in your microwave.
Add onion, flour, curry, salt, ginger, and paprika.
Cook for 4 minutes on high, stirring occasionally.

2. Gradually blend in milk, cook 3 minutes to thicken,
stirring occasionally.

3. Add chicken or turkey, blend a little sauce into the
egg (so it does not cook) and add the egg into the curry
sauce. Mix well. Heat but do not boil or the sauce will
curdle.
Stir in Worcestershire sauce.

4. Serve over rice with side dishes. We like coconut,
peanuts and raisins.

Note: This should freeze fine.
If sauce separates after reheating, just stir and make sure
it is heated all of the way through.
If you do not want to use the egg since it is not fully cooked,
you can use egg white or those egg beaters at the store to
avoid any salmonella problems. I have never had a problem
with this recipe. I have not tried to eliminate the egg, but you
could do that if you wanted to.
Don't forget- rice freezes beautifully!
Make a big batch and freeze in meal portions.