leftover - Turkey Hash Brown Casserole
Source of Recipe
all easy
leftover - Turkey Hash Brown Casserole
1, 32 ounce package frozen hash brown potatoes with onion, thawed
1/2 cup melted butter
1 teaspoon salt
1/2 - 1 teaspoon black pepper, or to taste
1/2 teaspoon garlic powder
2 cups shredded Monterey Jack cheese
1 1/2 cups leftover turkey, chopped (could use
...ground that you cook up fresh first)
1 1/2 cups sour cream
1, 10 3/4 ounce can cream of chicken soup
1/2 cup milk
1 cup Italian bread crumbs
Heat oven to 350 degrees F.
Coat a 2 quart casserole dish with cooking spray.
Use a large bowl to combine hash browns, butter, salt, pepper, and
garlic powder. Set aside.
In another bowl, combine cheese, turkey, sour cream, soup, and milk.
Add turkey mixture to potato mixture.
Mix well and pour into the casserole dish.
Sprinkle with bread crumbs.
Bake for 35 to 40 minutes or until potatoes are cooked.
Makes 8 servings.
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