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    leftover - Turkey Nacho Bake


    Source of Recipe


    debbies countrycookin

    List of Ingredients




    leftover - Turkey Nacho Bake

    3/4 cup uncooked instant rice
    1 pound leftover cubed turkey
    1 can (15 1/4 ounces) whole kernel corn, drained
    1 can (14 1/2 ounces) Diced Tomatoes with Garlic & Onion, undrained
    1 envelope taco seasoning
    1/2 cup water
    1 cup coarsely crushed tortilla chips
    1 1/2 cups (6 ounces) shredded cheddar cheese

    Spread rice in bottom of lightly greased 2 quart baking dish. Brown beef
    in skillet; drain. Stir in corn, tomatoes, taco seasoning and water; mix
    well. Spoon meat mixture over rice. Cover and bake at 350º for 25
    minutes or until rice is cooked. Top with tortilla chips and cheese.
    Bake for 5 minutes or until cheese is melted. Makes 6 servings.

    Recipe
 

 

 

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