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    leftover - Turkey Tetrazzini w/Pasta


    Source of Recipe


    just recipes
    leftover - Turkey Tetrazzini w/Pasta

    1 to 2 cups chopped leftover turkey
    4 ounce can mushrooms, reserve liquid
    chopped onion to taste
    1/4 cup margarine
    1/4 cup all purpose flour

    Cook above ingredients in large frying pan.
    Add mushroom liquid and water to make 2 cups.

    Add
    1/2 cup milk
    and
    2 teaspoons chicken bouillon granules.
    Add
    pepper to taste
    and
    1/2 cup shredded cheese.
    Serve over cooked noodles or spaghetti.

 

 

 

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