Asparagus Puffs
Source of Recipe
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Recipe Link: http://www.robertrothschild.com/Products/Asparagus-Puffs__38.aspx
Asparagus spears are wrapped in puff pastry sheets lined
with prosciutto and Raspberry Honey Mustard Pretzel Dip.
Asparagus Puffs
1 Puff pastry sheet
Robert Rothschild Farm Raspberry Honey Mustard Pretzel Dip
2 ounces Prosciutto, thinly sliced
12 Asparagus spears
Salt and pepper to taste
Thaw puff pastry and roll out sheet onto cutting board.
Brush Raspberry Honey Mustard Pretzel Dip onto puff pastry sheet.
Cover with one layer of the thinly sliced prosciutto.
Using a very sharp knife, slice into thin strips about 1/2 inch wide.
Wrap each strip in a spiral around each asparagus spear.
(Make sure very end of asparagus is cut off to remove hard stalk).
Place onto parchment lined baking sheet.
Season with salt and pepper.
Bake in 400 degrees F oven for 12-15 minutes.
Yields 12 asparagus puffs.
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