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Asparagus, pan fried




Source of Recipe


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Asparagus, pan fried

15 fresh asparagus spears
2 tbsp. Olive oil
1/4 c. butter
1 tbsp. coarse salt
1/4 tsp. ground black pepper
3 cloves garlic, minced

Cut/snap about 1 inch off the bottoms of asparagus.
Rinse and dry.
In a large skillet or saucepan, heat olive oil, butter, salt
and pepper in a heavy skillet to medium-hot.
Stir to mix. Stir in garlic.
Place asparagus in the skillet and cook approximately 10 minutes,
stirring. Shuffle the pan while cooking to prevent burning. When
the asparagus are a dark golden color, wrinkled and tender they
are done.

Makes 4 servings.