Baby Baked Stuffed Potatoes
Source of Recipe
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List of Ingredients
12 2" new potatoes
1/2 c. sour cream
1/2 c. shredded Cheddar cheese
1/2 c. fried crisp, crumbled bacon
1/2 c. minced fresh chivesRecipe
Preheat oven to 375 degrees.
Scrub potatoes and dry completely.
Prick with a fork and bake on a cookie sheet for 30 - 40 minutes until tender.
Remove potatoes from oven and cool slightly.
Using a hot pad, squeeze potatoes to break up pulp inside.
Cut off the tops and use a fork to scoop out most of the pulp.
Mix potato pulp in a bowl with remaining ingredients.
Refill potato skins with pulp mixture.
Serve at room temperature.