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    Baked Beans #3


    Source of Recipe


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    Baked Beans #3

    1/2 c. minced onion
    1/2 pound diced bacon
    3/4 c. grape jelly
    3/4 c. enchilada sauce
    4, 10 3/4 ounce cans pork and beans, drained

    Fry the onion and bacon. Drain off the fat.
    Add the jelly and enchilada sauce and mix well.
    Add the beans and stir.
    Pour into a casserole dish and bake at 350, uncovered, for 1 hour.

 

 

 

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