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    Baked Cabbage Casserole


    Source of Recipe


    from billk54 at rc
    Baked Cabbage Casserole

    8 cups partially cooked, shredded cabbage, well drained
    water
    1, 10 3/4 ounce can cream of celery soup
    1/2 cup salad dressing
    1/2 cup milk
    2 cups crushed saltine crackers, (I prefer
    ...Ritz type or butter flavored)
    2 cups shredded Cheddar cheese

    Mix soup, salad dressing and milk together. Cook for a few minutes,
    stirring until smooth.
    Line a 9 x 13 x 2 inch baking dish with 1/2 the crackers, 1/2 the
    cabbage, 1/2 the milk sauce and 1/2 the cheese.
    Repeat the layers.
    Bake at 350 degrees F. for 35 to 40 minutes or until cheese is bubbly.

 

 

 


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