Baked Cabbage Casserole
Source of Recipe
from billk54 at rc
Baked Cabbage Casserole
8 cups partially cooked, shredded cabbage, well drained
water
1, 10 3/4 ounce can cream of celery soup
1/2 cup salad dressing
1/2 cup milk
2 cups crushed saltine crackers, (I prefer
...Ritz type or butter flavored)
2 cups shredded Cheddar cheese
Mix soup, salad dressing and milk together. Cook for a few minutes,
stirring until smooth.
Line a 9 x 13 x 2 inch baking dish with 1/2 the crackers, 1/2 the
cabbage, 1/2 the milk sauce and 1/2 the cheese.
Repeat the layers.
Bake at 350 degrees F. for 35 to 40 minutes or until cheese is bubbly.
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