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    Baked Corn #1, Boston style


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    Baked Corn #1, Boston style

    1 teaspoon dry mustard
    1/2 teaspoon salt
    2 tablespoons packed brown sugar
    1 cup catsup
    1 small onion -- diced
    2 12 oz cans whole kernel corn -- drained
    3 slices bacon

    Heat oven to 350 degrees F.
    Combine mustard, salt, brown sugar and catsup.
    Add onion and corn, mix well.
    Pour into greased 1 1/2 quart casserole.
    Top with bacon.
    Bake for 40 minutes or until bacon is crisp.
 

 

 

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