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Baked Potatoes w/Blue Cheese




Source of Recipe


from wwr


List of Ingredients




Baked Potatoes w/Blue Cheese

4-6 large baking potatoes, scrubbed and pierced deeply
with a fork in 2 or 3 places
Kosher salt
Salt and freshly ground pepper to taste
1 cup (250 ml) crumbled blue cheese, or to taste
1/2 cup (125 ml) chopped walnuts, lightly toasted

Sprinkle the potatoes liberally with kosher salt while they are still
wet from scrubbing and place directly on the center rack of a
preheated 400F (200C) oven. Bake until they yield when squeezed,
about 1 hour. Cut a cross in the top of the potatoes and pinch the
sides to expose the interior. Season with salt and pepper and add the
blue cheese and toasted walnuts. Serves 4 to 6.

Recipe