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Basque Tomatoes




Source of Recipe


from Lois at rdj
Basque Tomatoes

8 tomatoes, firm
1/2 cup parsley, chopped
1 clove garlic, minced
1 tsp. salt
1 tsp. sugar
1/4 tsp. pepper
1/2 cup black olives, (optional)
2 tsp. olive oil
2 Tbs. tarragon vinegar
1 tsp. Dijon mustard

Slice tomatoes and spread them in shallow dish.
Sprinkle with parsley.
Combine remaining ingredients, mix well, and
pour over tomatoes.
Cover and refrigerate.
Drain before serving.
May be made 2 days ahead.
Makes 8 Servings.

Per serving: calories 57, fat 2.6g, 36% calories from fat,
cholesterol 0mg, protein 1.6g, carbohydrates 8.9g, fiber 2.4g, sugar
5.7g, sodium 388mg