Brussels Sprouts w/Bacon #1
Source of Recipe
rdj
Brussels Sprouts w/Bacon #1
1 1/4 pounds Brussels sprouts
3 slices slab bacon or bacon, diced
1/2 teaspoon crushed dried thyme, or
...1 1/2 tsps. freshly snipped
1/4 teaspoon salt
1/4 teaspoon pepper
Trim sprouts and discard any discolored outer leaves. Halve large
sprouts. In a covered medium saucepan, cook sprouts in a
small amount of boiling, salted water for 8 to 10 minutes or until
tender. Drain; rinse under cold water. Pat dry with paper towels.
Set aside.
In a large skillet, cook bacon over medium heat for 3 to 5 minutes or
just until cooked through but not crisp. Drain off fat. Reduce heat to
medium/low.
Add sprouts, thyme, salt, and pepper to bacon in skillet. Cook about
2 minutes or until sprouts are heated through.
Makes 8 servings.
No nutritional information available.
|
|
member logon
