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Brussels Sprouts w/Bacon #2




Source of Recipe


Michelle
Brussels Sprouts w/Bacon #2

Fresh Brussels sprouts
Bacon, fried crispy and diced
Onions, diced
Chicken broth
Butter, softened

Cut the end off the Brussels sprouts and remove the outer leaves; place
in a single layer in a baking pan. Take some butter (I use 1/4 to 1/2
stick) and rub it over the Brussels sprouts (get your hands in there and
get dirty!). Add bacon and onions and mix together. Pour chicken broth
over the mixture. Bake at 350 degrees until Brussels sprouts are tender
and broth is gone - about an hour.

Even if you just marginally like Brussels sprouts, you'll like these.
Bacon makes everything taste better!