Cabbage Stroganoff
Source of Recipe
from rdj
Cabbage Stroganoff
1 head green cabbage, finely shredded
1 teaspoon salt
1 inch water in large pan
2 Tablespoons butter
1 Tablespoon white vinegar
1 Tablespoon granulated white sugar
1 cup sour cream
salt to taste
ground paprika
Boil cabbage in salted water, tightly covered, for 5 to 10 minutes.
Drain well.
Add butter to cabbage and toss.
Add vinegar, sugar, sour cream, and salt to taste; toss again.
Place in a 1 1/2 quart buttered casserole.
Sprinkle with paprika.
Bake uncovered at 350 degrees F. for about 20 minutes, or until hot.
Serves: 6.
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