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    Carrot Casserole #1


    Source of Recipe


    from alicia's kitchen
    Carrot Casserole #1

    1 c. sugar
    3 tbsp. flour
    1/4 tsp. salt
    1/2 tsp. baking powder
    dash of cinnamon
    2 well beaten eggs
    2 c. cooked carrots
    1/2 c. melted butter or margarine, (1 stick)

    Preheat oven to 350. Butter a 1 1/2 - 2 quart casserole.
    Mix all dry ingredients together.
    Then add the eggs and carrots and blend.
    Add the butter and mix well.
    Cover and bake for 1 hour.

 

 

 

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