Carrot Casserole #3, w/peppers+onion
Source of Recipe
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Carrot Casserole #3, w/peppers+onion
1 pound carrots, cooked -- mashed
1 small onion
1 small green pepper
1/2 cup milk
1/3 cup sugar
1 cup cracker crumbs, half for topping -- half for mixture
1/2 cup soft butter, a little for topping -- remainder for mixture
salt and pepper -- to taste
Mix together all ingredients, except for the topping.
Pour into a casserole dish.
Add crumbs and butter on top.
Bake in a 350 degree F. oven for 30 minutes until brown.
5 servings.
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