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Carrot Souffle




Source of Recipe


from alicia's kitchen


List of Ingredients




2 lbs. hot, chopped, cooked carrots
1/2 c. melted butter, (1 stick)
1 c. white granulated sugar
3 tbsp. flour
1 tsp. baking powder
1 tsp. vanilla extract
3 beaten eggs
1 tsp. powdered confectioners sugar for dusting

Recipe



Preheat oven to 350. Coat a 2 quart baking dish with cooking spray.
Mash the hot carrots.
Add the melted butter, the 1 c. white sugar, flour, baking powder, vanilla extract and eggs and mix well.
Pour into the baking dish.
Sprinkle with the confectioners sugar.
Bake for 30 minutes.
Makes 8 servings.