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Carrots, candied w/onions




Source of Recipe


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Recipe Link: http://www.cdkitchen.com/recipes/recs/340/CandiedCarrotswithOnions62004.shtml

Carrots, candied w/onions

6 large carrots, peeled
12 small white onions, peeled
3 tablespoons butter
1 tablespoon sugar
1/3 cup light molasses
1/4 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice

Using separate medium saucepans, cook carrots and onions,
covered with salted water. Cook for 20 minutes, or just
until crisp-tender; drain each well.
Melt butter in large skillet.
Stir in sugar, molasses, salt, and spices.
Heat, stirring constantly, to the boiling point.
Add carrots and onions, stirring to coat well with syrup.
Simmer, stirring frequently, for about 10 minutes, or until
nicely glazed.
Makes 6 servings.