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    Carrots, w/brown sugar


    Source of Recipe


    from sandyU

    Recipe Link: http://www.cdkitchen.com/recipes/recs/340/Brown-Sugar-Carrots99691.shtml

    Carrots, w/brown sugar

    4 cans (15 oz. size) carrots
    1/2 cup butter, (1 stick)
    6 tablespoons brown sugar
    1 teaspoon ground ginger

    Drain carrots but reserve 4 Tbs. of liquid.
    Combine the tablespoons of liquid with the butter,
    brown sugar and ginger. Heat thoroughly.
    Add carrots, stirring gently and cook 3 minutes.
    Serve hot.
    Makes 8 servings.
 

 

 

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