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Cauliflower Custard

Source of Recipe

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Recipe Link: www.cooks.com/rec/doc/0,1950,152184-251195,00.html

Cauliflower Custard

1 med. cauliflower separated
2 Tbsp. butter
3 Tbsp. flour
1 tsp. salt
1 Tbsp. dried minced parsley
1 1/2 cups milk
3 eggs
1/2 teaspoon salt
1/4 tsp. ground black or white pepper

Cook cauliflower until tender-crisp in salted water. Drain.
Arrange in buttered 1 1/2 quart casserole.
Melt butter.
Add flour, 1/2 teaspoon salt and parsley, stirring until smooth
Add 1 cup milk; cook until thick and pour over cauliflower.
Beat eggs in a bowl, add 1/2 teaspoon salt, pepper and the other
1/2 cup of milk.
Pour over creamed cauliflower in casserole.
Bake at 350 degrees F. for 30-35 minutes.