Cauliflower, Scalloped
Source of Recipe
from Norma via homefireshearth
her note: (I make mine in a crock pot.)
Cauliflower, Scalloped
2 bags frozen cauliflower
1/2 small white onion - finely chopped
12 ounce bag finely shredded Cheddar cheese
1 cup whipping cream, (1/2 pint)
salt and white pepper
1/4 cup butter (1/2 stick)
crumbled cooked bacon (optional)
Heat oven to 350 degrees F.
Open frozen cauliflower bags one at a time into a
colander and run cool water over each to separate
the pieces and slightly thaw, but Don't use warm
water.
Butter well a large casserole dish or coat with
cooking spray.
Layer 1/2 (1 bag's contents) of cauliflower across
bottom of dish.
Season with salt and pepper.
Layer with bits of onion, thinly sliced "pats" of
butter, and 1/2 of cheddar cheese.
Repeat.
Pour cream over top and place in oven.
If casserole dish is very full, place a baking sheet
under it to prevent bubble-over in oven.
Bake 45 minutes.
10 minutes before completion, add crumbled bacon.
Makes 10 Servings.
4 net grams of carbohydrate per serving.
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