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    Cauliflower, piquanted


    Source of Recipe


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    Recipe Link: http://www.recipesource.com/fgv/vegetables/cauliflower/cauliflower-piquante1.html

    Cauliflower, piquanted

    4 cups fresh cauliflower florets
    1/3 cup vegetable oil
    2 Tablespoons cider vinegar
    1/2 teaspoon dried dill
    pinch ground white pepper

    Steam the cauliflower until it is just crisp-tender. Combine with
    the remaining ingredients in a bowl. Stir to coat. Let stand at room
    temperature for 1 hour before serving. If made in advance, refrigerate
    after marinating for 1 hour.
    Makes 6 servings.
 

 

 

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