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Cheezy Peas + Potatoes




Source of Recipe


from practical recipes newsletter


List of Ingredients




5 medium potatoes, cooked and cut into cubes
1, 10 ounce package frozen peas, cooked + drained
3/4 cup milk
1, 8 ounce package cream cheese, cut into cubes
1/4 cup grated Parmesan cheese
1/2 teaspoon onion salt

Recipe



Stir the milk and cream cheese together in a medium saucepan, using a low heat, until smooth.
Add the grated cheese and onion salt. Mix well.
Add the vegetables.
Keep on low heat until the vegetables are heated through.
Pour into a serving dish.
Sprinkle with additional grated cheese, if desired.
Makes 6 servings.