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    Chili Baked Fries


    Source of Recipe


    Sue
    Chili Baked Fries

    4 large potatoes
    2 teaspoons butter Buds (made into a liquid)
    2 teaspoons chili powder

    Cut potatoes into strips. Arrange on a baking sheet that has been
    sprayed with nonstick spray. Dip each strip into liquid butter buds
    or brush with butter buds mixture on potato. Sprinkle chili powder
    on top. Bake at 425 degress for 15-20 minutes or until golden
    brown. Turn, bake another 15-20 minutes or until tender.
    Makes 4 servings

    Serving size -1 cup + 1 point
    Calories 73 calories, total fat 0g Fiber 3g, Carbohydrate 16g,
    Cholesterol 0mg, Sodium 197mg

 

 

 


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