Chili Baked Fries
Source of Recipe
Sue
Chili Baked Fries
4 large potatoes
2 teaspoons butter Buds (made into a liquid)
2 teaspoons chili powder
Cut potatoes into strips. Arrange on a baking sheet that has been
sprayed with nonstick spray. Dip each strip into liquid butter buds
or brush with butter buds mixture on potato. Sprinkle chili powder
on top. Bake at 425 degress for 15-20 minutes or until golden
brown. Turn, bake another 15-20 minutes or until tender.
Makes 4 servings
Serving size -1 cup + 1 point
Calories 73 calories, total fat 0g Fiber 3g, Carbohydrate 16g,
Cholesterol 0mg, Sodium 197mg
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