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Corn Casserole #3, easy*

Source of Recipe

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Recipe Link: allrecipes.com/Recipe/Baked-Corn-Pudding/Reviews.aspx

Corn Casserole #3, easy*

1/2 cup sugar
3 tablespoons all-purpose flour
4 eggs
1 cup evaporated milk
1/4 cup butter, melted
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1, 15.25 ounce can whole kernel corn, drained
1, 14.75 ounce can cream style corn

In a bowl, combine the sugar and flour.
Whisk in the eggs, milk, butter, salt and pepper.
Stir in the corn and cream-style corn.
Pour into a greased 1-1/2-qt. baking dish.
Bake, uncovered, at 350 degrees F for 45-50 minutes
or until a knife inserted near the center comes out clean.
Makes 10 servings.