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Corn On The Cob w/Onion




Source of Recipe


from Cor Williamson
Corn On The Cob w/Onion

1 envelope dry onion soup mix
1/2 cup of butter (softened)
1/2 teaspoon salt
6 ears corn on the cob, or more

Combine dry onion soup, butter,and salt. Mix well.
Spread 1 Tablespoon of mixture onto each ear of corn.
Wrap tightly in foil and bake at 425 degrees F.,
or
grill over hot coals for 30 to 35 minutes, until tender.

And of course use additional butter if you like.
(I am a butter person)