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Corn Oysters, (corn fritters)




Source of Recipe


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Recipe Introduction


These little corn fritters are great by themselves, but you might want
to serve them with some salsa or marinara sauce for dipping, or
drizzled with maple syrup for an old-fashioned treat.


List of Ingredients




Corn Oysters, (corn fritters)

1 cup (250 ml) fresh corn scraped from the cob
2 eggs, well beaten
6 Tbs (90 ml) all-purpose flour
1/2 tsp (2 ml) baking powder
1/4 tsp (1 ml) salt
A grating of fresh nutmeg
3 Tbs (45 ml) butter

Combine all ingredients except the butter in a bowl and mix to form a
batter. Heat the butter in a large skillet or griddle and drop the
batter by the tablespoon (15 ml). Fry until golden brown on both
sides, about 3 minutes per side. Serve immediately. Serves 4 to 6 as
an appetizer.

Recipe