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    Corn + Potato Casserole


    Source of Recipe


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    List of Ingredients




    Corn + Potato Casserole

    4 cups hot mashed potatoes
    1 cup sour cream
    1 egg, lightly beaten
    1/3 cup minced green onions
    1 cup corn kernels, fresh or frozen
    1/2 tsp. pepper
    1 teaspoon salt
    Paprika
    Preheat oven to 350 degrees. Whip together potatoes and sour
    cream until mixed well. Beat in egg. Stir in green onions, corn,
    pepper and salt. Spoon into a greased 2-quart casserole dish.
    Sprinkle with paprika and bake for 40 minutes.

    Recipe
 

 

 

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