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Corn + Tomato Casserole




Source of Recipe


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List of Ingredients




Corn + Tomato Casserole

6 ears fresh corn
1 medium onion, chopped
1 medium green pepper, chopped
2 tbs butter or margarine
5 medium tomatoes, sliced 1/2-inch thick
1 tsp salt
1/2 tsp ground black pepper
1 cup soft breadcrumbs
2 tbs butter or margarine, melted

Cut corn from cob. Combine corn, onion, and green pepper; sauté in 2 tbs
butter 5 minutes. Spoon half of corn mixture into a 2 qt casserole; top
with half of the tomato slices. Sprinkle with half of the salt and
pepper. Repeat next layer. Combine breadcrumbs and 2 tbs butter;
sprinkle evenly over casserole. Bake at 375 degrees F. for 30 minutes.
Serves 8.

Recipe