Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

Corn on the Cob with Mustard Butter




Source of Recipe


from circus recipes


List of Ingredients




1/2 c. Dijon mustard
1/2 c. softened butter, (1 stick)
1 clove minced garlic
8 ears fresh corn

Recipe



Stir together the mustard, butter and garlic. Set aside.
Carefully pull the corn husks back and remove the silk strings.
Place the corn in enough water to cover, and let stand for 1 hour.
Drain and pat dry.
Spread the butter mixture evenly over each ear of corn, making sure to cover the kernels.
Carefully pull the husks back over the corn.
Tear off 1 of the husks, and use it to tie the ends of the rest of the husks together.
Place on the grill.
Cover and cook over a medium heat for 25 minutes. Turn occasionally.
(In a regular oven, place on a rack on a baking sheet and bake at 300 - 350).
If you have any extra butter mixture, serve with the hot corn.
Makes 8 servings.