Creamy Peas + Potatoes
Source of Recipe
from just recipes
List of Ingredients
4 medium potatoes
1 10oz. pkg. frozen peas
1 tsp. sugar
2 tbsp. butter
2 tbsp. flour
1/2 tsp. salt
1/4 tsp. ground white pepper
1 1/2 c. milk
2 tsp. dried dillRecipe
Peel and cut potatoes. Place in a medium saucepan and cook until tender.
Place the peas and sugar in a medium saucepan and cook to package directions or to your desired tenderness.
While the potatoes and peas are cooking, melt the butter in a small saucepan.
Add the flour, salt and pepper and stir to a paste.
Slowly stir the milk in.
Bring the mixture to a boil and cook for 1 minute.
Add the dill and cook until thickened and bubbly.
Drain the potatoes and peas.
Place in a serving dish and pour the sauce on top.
Stir gently to coat and serve hot.
Makes 6 - 8 servings.