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Creamy Spinach Casserole #2

Source of Recipe

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List of Ingredients

Creamy Spinach Casserole #2

4 packages frozen spinach, (10 oz each)
12 ounces cream cheese, softened
1/2 cup butter, melted, divided
2 cups seasoned bread crumbs
1 cup shredded parmesan cheese
paprika

Thaw spinach and press or squeeze to remove excess water. Grease
a casserole dish and set aside. In a large mixing bowl, combine
the spinach, cream cheese, parmesan and 1/4 cup of melted butter.
Spoon into casserole dish. Sprinkle with the breadcrumbs and
paprika, and drizzle with remaining 1/4 cup of butter. Bake at
350 degrees for 25 minutes.


Recipe