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    Creole Black Eyed Peas


    Source of Recipe


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    List of Ingredients




    1/2 c. chopped onion
    1/3 c. chopped green pepper
    1/4 c. chopped celery
    1 tbsp. butter
    1 8oz. can tomato sauce
    1 bay leaf
    1 2/3 c. canned black-eyed peas, drained
    1 8oz. can stewed tomatoes
    2 tbsp. white granulated sugar
    1 tsp. dried parsley flakes
    2 chicken bouillon cubes
    1/8 tsp. salt
    1/8 tsp. pepper

    Recipe



    Saute onion, green pepper and celery in butter several
    minutes.
    Add remaining ingredients and simmer, covered for 20 to 30 minutes.
    Remove bay leaf.
    Makes 4 servings.

 

 

 

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