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    Eggplant Casserole #1


    Source of Recipe


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    List of Ingredients




    Eggplant Casserole #1

    1 eggplant
    1 can (10 1/2 ounce) condensed cream of mushroom soup, undiluted
    1 small onion, diced
    1/4 cup diced green or red bell pepper pepper
    1/2 cup thinly sliced celery
    1 cup shredded Cheddar cheese
    salt and pepper to taste
    1 teaspoon Worcestershire sauce
    1 medium tomato, diced
    Peel, slice and cook eggplant; drain and mash. Add remaining
    ingredients
    and place in buttered casserole. Sprinkle with cracker crumbs.
    Bake
    eggplant casserole at 350° for 20 to 30 minutes.
    Serves 4

    Recipe
 

 

 

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