Fennel w/Butter + Cheese
Source of Recipe
from wwr
Recipe Introduction
This fennel, (often mislabed anise, in the USA), is a classic vegetarian sidedish
from northern Italyand may be adapted to a other vegetables, ( asparagus, green beans, broccoli, and carrots).
List of Ingredients
Fennel w/Butter + Cheese
4-6 Tbs (60-90 ml) butter
3-4 fennel bulbs, trimmed and cut into 1/2-inch (1 cm) slices
3-4 Tbs (45-60 ml) freshly grated Parmesan cheese
Salt and freshly ground pepper to taste
Heat the butter in a large skillet over moderate heat, add the fennel
and enough water to barely cover it, and bring to a boil. Reduce the
heat and simmer covered, turning the fennel occasionally, until the
fennel is tender, 20 to 30 minutes. Add more water if necessary, but
all the water should be absorbed by the time the fennel is done.
Sprinkle with Parmesan, salt, and pepper, and toss to combine.
Serves 4 to 6.Recipe
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