Fiesta Corn w/Cheese
Source of Recipe
practical recipes
List of Ingredients
Fiesta Corn w/Cheese
1/2 cup chopped onion
2 T. margarine
2 T. flour
1/4 lb. Velveeta type cheese spread, cubed
2 cups diced fresh tomatoes
2 cups (1 lb. can) whole kernel
corn, drained
1/2 tsp. salt
dash of pepper
Cook onion in margarine; blend in flour. Stir in Velveeta
& tomatoes; cook until Velveeta is melted. Add corn &
seasonings; continue cooking 5 minutes, stirring
occasionally.
Serves 6 to 8.Recipe
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