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    Fresh Tomato Pie


    Source of Recipe


    from whats cookin

    List of Ingredients




    1 9" pie shell
    1 sliced yellow onion
    7 sliced ripe tomatoes
    ground black pepper to taste
    1/3 c. shredded Mozzarella cheese
    1/3 c. freshly grated Parmesan cheese
    3/4 c. mayonnaise
    2 tsp. fresh basil
    2 tsp. fresh oregano

    Recipe



    Preheat oven to 350.
    Bake the pastry shell for 8 - 10 minutes or until browned.
    Place the onion in the bottom of the pie shell.
    Arrange the tomatoes over top of the onions.
    Sprinkle with the pepper.
    Use a medium bowl to combine the Mozzarella cheese, Parmesan cheese and the mayonnaise.
    Spread the cheese/mayonnaise mixture evenly over the tomatoes.
    Mix the basil and oregano together and sprinkle over top of the mayonnaise mixture.
    Bake for 20 - 25 minutes or until golden brown.
    Makes one 9" pie.

 

 

 


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