Garlic Roasted Tomatoes
Source of Recipe
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Garlic Roasted Tomatoes
8 plum/roma tomatoes, halved
12 cloves garlic, whole
1/4 cup extra virgin Olive oil
3 bay leaves
salt and freshly ground black pepper
sprinkling or granulated white sugar
3 tbsp. fresh oregano, chopped
Heat the oven to 450 degrees F.
Select an oven-proof baking dish that will accommodate
the tomato halves in a single layer.
Place the halved tomatoes in the dish and push the peeled,
but whole garlic cloves between them.
Brush the tomatoes with the extra virgin olive oil, add
the bay leaves and season with salt and pepper.
Sprinkle the sugar sparingly over the top.
Bake for about 45 minutes or until the tomatoes have
softened and are sizzling in the pan. T
he tomatoes should be a bit charred around the edges.
Garnish with the dish with the oregano leaves and serve warm.
Wonderful with roast beef or plain old pasta.
Serves 4.
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