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Red Cabbage, German

Source of Recipe

from 50 countries/mimi's cyber kitchen - Germany


List of Ingredients

Red Cabbage, German

1 shredded red cabbage
1 tbsp. butter
1/2 lb. sliced onions
1 lb. sliced apples
2 garlic cloves
1/4 tsp. nutmeg
1/4 tsp. allspice
1/4 tsp. cinnamon
1/4 tsp. thyme
1/4 tsp. caraway
salt and pepper
2 tbsp. brown sugar
a little more than 2 c. wine
2 tbsp. wine vinegar

Melt the butter in a Dutch oven type or size pot.
Cook the cabbage in the butter, covered, for 5 minutes.
Add the onions and apples, toss to coat.
Then add everything else and cook slowly on the stove top for 6 hours.


Recipe