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    Glazed Carrots, bacon


    Source of Recipe


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    Recipe Link: http://www.hormel.com/kitchen/recipe.asp?id=5152&floater=disabled

    List of Ingredients




    Glazed Carrots, bacon

    6 slices HORMEL® Fully Cooked Bacon , crumbled
    1 package frozen sliced or baby carrots (16 ounces)
    1/2 cup sliced green onions (or 1 small onion finely chopped)
    3 tablespoons brown sugar
    2 tablespoons butter or margarine

    Prepare carrots according to package directions and drain.
    Meanwhile, in large skillet, melt 2 T. butter or margarine and
    saute chopped onion until tender. Add carrots, brown sugar,
    bacon and pepper to skillet. Stir thoroughly and cook until
    heated through (about 5 minutes), stirring occasionally. Serve.
    Makes 4 servings.

    Recipe




 

 

 


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