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Glazed Carrots, ginger+brown sugar




Source of Recipe


link


Recipe Link: http://www.cdkitchen.com/recipes/recs/340/Ginger_Glazed_Carrots43202.shtml

List of Ingredients




Glazed Carrots, ginger+br sugar

6 medium carrots thinly sliced
2 tablespoons packed brown sugar
2 tablespoons margarine or butter
1/2 teaspoon ground ginger

Heat 1 inch water to boiling in 3-quart saucepan; add carrots. Heat to boiling; reduce heat to medium. Cover and simmer about 5 mins or until crisp-tender; drain and set aside. Cook brown sugar, margarine and ginger in same saucepan over medium heat, stirring constantly, until bubbly. Stir in carrots. Cook 2 to 4 mins over low heat, stirring occasionally, until carrots are glazed and hot. Makes 6 servings.

Recipe